
Precious ultra-premium extra virgin olive oil
shop nowOur CHEFS AMBASSADORS
Each of our ambassadors has been carefully selected for their commitment to responsibly sourcing their ingredients, including domestically crafted and sustainably grown extra virgin olive oil. We launched our chef ambassador program in June of 2014 in an effort to support America’s leading chefs using Atlas extra virgin olive oil and to further education efforts at restaurants around the country. We encourage you to support their restaurants and cookbooks and taste their expertise.

Renee Erickson
James Beard Award Winner

Matt Dillon
James Beard Award Winner

Mike Easton
James Beard Award Winner

Jason stoneburner

Sam Smith
Tusk Portland best restaurant
bon appétit winner 2017

Eric Johnson
Stateside best restaurant 2017
USA

DELAURENTI

ZINGERMANS
Our CLIENTS AROUND THE WORLD
Among our best prestigious clients in France:
FRANCE

LENOTRE
All the kitchens from the catering Group

Chef Pierre Gagnaire
3 stars Michelin restaurants

Chef Yannick Alleno
3 stars Michelin restaurants

Chef Marx
3 stars Michelin restaurants

Chef Frederic Anton
3 stars Michelin restaurants

Chef Gregory PUGIN
PALME D'OR FRENCH RESTAURANT

Restaurant La Chèvre D'Or
Chef Fabrice Vulin
2 stars Michelin restaurants

Chef Eric Briffard
2 stars Michelin restaurants

Chef Jean Denis LEBRAS
2 stars Michelin restaurants

Chef Christophe GIRARDOT
1 star Michelin restaurants

Chef Stephane CARRADE
1 star Michelin restaurants
others restaurants client and hotels
and also Embassies such as:

Restaurant l’Arome / Paris
DESERT MIRACLE
1 star Michelin

5 stars palace Hotel George V
ATLAS + DESERT MIRACLE
2 stars Michelin

Embassy of USA in Paris
DESERT MIRACLE +
LES TERROIRS DE MARRAKECH

Embassy of UNITED KINGDOM in Paris
ATLAS

Restaurant les loges / Lyon
ATLAS + DESERT MIRACLE
1 star Michelin restaurants

Restaurant le violon d’Ingres / Paris
DESERT MIRACLE +
LES TERROIRS DE MARRAKECH1
1 star Michelin restaurants

5 stars Le Méridien Hotel Étoile
Paris
DESERT MIRACLE + ATLAS
