Desert Miracle
When out of nowhere in the desert an oasis of 300,000 olive trees, producing a golden nectar, springs up like magic you can really talk of a miracle. Optimal soil conditions, very pure water, high density of trees, a low yield rate with high-quality olives, the wind and the sun of the desert, all this gives birth to Desert Miracle, an ultra-premium extra virgin olive oil with 0.2° maximum acidity and a unique taste.
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The strength caresses the senses
Aroma > This delicately complex aroma takes in almonds, culinary herbs with a touch of basil, lemon and sweet banana. There is also a hint of woody hedgerows and wet grass.
Taste > Culinary herbs on the palate with sorrel, cucumber, red berry fruits and nuts. Very light bitterness but plenty of pepper which grows and then fades allowing the green herbs, nuts and sweet biscuits to return. The interesting after-taste takes in fudge and sweet banana with just a touch of hazelnut chocolate.
Style > Very sweet and delicate style of oil with a good burst of pepper.
Overall Assessment > This is an attractive and gently complex oil with a really sweet finish. Assessment use it for general cooking, but particularly for desserts and baking.
The best chefs in the world deserve the best ultra-premium extra virgin olive oil
Exclusive restaurants and luxury hotels, but also high representative institutions and prestigious gourmet stores (as well as award-winning American Chefs) have chosen our extra virgin olive oils. A perfect combination of organoleptic characteristics, chemical-physical qualities and sustainability that have been able to conquer many of the most rigorous and famous professionals of catering in the world. Ten Michelin-starred restaurants use our extra virgin olive oils to create dishes intended for an exclusive, refined and demanding public. A perfect combination of organoleptic characteristics, chemical-physical qualities and sustainability that has been able to conquer many of the most rigorous and famous professionals of catering in the world.
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The awards we have been appointed represents the emblematic synthesis of our passion, technique and terroir
- Los Angeles International Extra Virgin Olive Oil Competition 2016 / Bronze Medal
- China International Olive Oil Competition 2016 / Silver Olive Organic
- AIPO 2015 / Diploma di Gran Menzione
- Los Angeles International Extra Virgin Olive Oil Competition 2009 / Gold Medal
- Sial Montréal 2009 / Selected Trends & Innovations
Certification
Our certifications
