This extra virgin olive oil comes from the foothills of the Atlas Mountains of the Marrakech region. ATLAS extra virgin olive oil has a complex aroma of ripe bananas, red apples and tomatoes. It combines the balanced fruitiness of Moroccan Picholine variety with a hint of artichoke from the Dahbia autochtonous Moroccan variety, that smoothed by the Arbequina, gives an aromatic complexity typical of oils from our region.
The Atlas Mountains of Morocco help grow the most perfect olives in the world, thanks to the rare climate and the geographical advantage of the high-reaching area. We, at Atlas Olive Oils, pride ourselves on producing the highest quality cold-pressed Moroccan olive oil, which is sustainably sourced and ethically produced.
Our Moroccan olive oil has the maximum health benefits with only single pressing of the olives and maintaining the perfect temperature to preserve all the nutritional value.
You will love the delicately complex aroma that takes in almonds, culinary herbs and a mix of sweet bananas, lemons and basil. The taste and delicacy will please your palate too. Our 100% organic extra virgin Moroccan olive oil is free from added chemicals and destructive ingredients, which makes the oil 100% safe. You can use this gently complex olive oil for general cooking as well as for baking and desserts.