Atlas
This extra virgin olive oil comes from the foothills of the Atlas Mountains of the Marrakech region. ATLAS extra virgin olive oil has a complex aroma of ripe bananas, red apples and tomatoes. It combines the balanced fruitiness of Moroccan Picholine variety with a hint of artichoke from the Dahbia autochtonous Moroccan variety, that smoothed by the Arbequina, gives an aromatic complexity typical of oils from our region.
The Atlas Mountains of Morocco help grow the most perfect olives in the world, thanks to the rare climate and the geographical advantage of the high-reaching area. We, at Atlas Olive Oils, pride ourselves on producing the highest quality cold-pressed Moroccan olive oil, which is sustainably sourced and ethically produced.
Our Moroccan olive oil has the maximum health benefits with only single pressing of the olives and maintaining the perfect temperature to preserve all the nutritional value.
You will love the delicately complex aroma that takes in almonds, culinary herbs and a mix of sweet bananas, lemons and basil. The taste and delicacy will please your palate too. Our 100% organic extra virgin Moroccan olive oil is free from added chemicals and destructive ingredients, which makes the oil 100% safe. You can use this gently complex olive oil for general cooking as well as for baking and desserts.
Gentleness and fruitiness
Aroma > Complex aromas of mature banana, red apple and red tomato. It combines the balanced fruitiness of the Moroccan Picholine variety with a hint of artichoke from the Dahbia autochthonous Moroccan variety, softened by the Menara, for an aromatic complexity typical of oils from our region.
Taste > Culinary herbs on the palate with sorrel, cucumber, red apple fruit and nuts. Very light bitterness but progressive pepper which grows and then fades allowing the nuts and sweet fruits to return. The interesting after-taste takes in fudge and sweet bananas with just a touch of truffles.
Style > Sweet and delicate style, well balanced oil with a burst of charming pepper.
Overall Assessment > This is a very good oil which stands comparison with similar kind of oil from anywhere else in the world. Very versatile, you can use this oil for many culinary purposes; on salads, meat and fish. It may also interestingly be used for desserts such as cakes and puddings. Ideal for dipping.
The best chefs in the world deserve the best ultra-premium extra virgin olive oil
Exclusive restaurants and luxury hotels, but also high representative institutions and prestigious gourmet stores (as well as award-winning American Chefs) have chosen our extra virgin olive oils. A perfect combination of organoleptic characteristics, chemical-physical qualities and sustainability that have been able to conquer many of the most rigorous and famous professionals of catering in the world. Ten Michelin-starred restaurants use our extra virgin olive oils to create dishes intended for an exclusive, refined and demanding public. A perfect combination of organoleptic characteristics, chemical-physical qualities and sustainability that has been able to conquer many of the most rigorous and famous professionals of catering in the world.
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The awards we have been appointed represents the emblematic synthesis of our passion, technique and terroir
- Ode Magazine 2020 / Ranked #1 - Best Olive Oil in the USA
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