Les Terroirs de Marrakech
The ultra-premium extra virgin olive oil coming from the old centenary orchard surrounding the Family House in the Marrakech estate. In the beautiful flat land at the foot of the High Atlas you find the historic centenary olive grove belonged to Mr Breton. Our family carries on this century-old tradition producing what is likely to be the best pure Moroccan extra virgin olive oil we reserve to the real connoisseur and gourmet all over the world.
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A genuine expression of the terroir
Aroma > Complex green aromas of aromatic hedgerows, cut grass, culinary herbs and apples. There are also hints of fresh lemon, tomato and nuts.
Taste > Equally complex tones in the mouth with fresh nuts and hedge clippings followed by tobacco leaves, watercress and bitter almond skins. The fresh nuts and herbs join with dried fruits to carry on through the mounting bitterness and pepper to maintain a harmonious flavour. The lingering after taste takes in more dried fruits and herbs ending with a touch of malted nuts and milk chocolate.
Style > This is a medium to strong oil which is very well balanced. The bitterness and pepper are never over aggressive.
Overall Assessment > This is a very good oil which stands comparison with similar styles of oil from anywhere else in the world. It could certainly hold its own as a mono-varietal oil. This is an oil suitable for many culinary combinations and for dipping.
The best chefs in the world deserve the best ultra-premium extra virgin olive oil
Exclusive restaurants and luxury hotels, but also high representative institutions and prestigious gourmet stores (as well as award-winning American Chefs) have chosen our extra virgin olive oils. A perfect combination of organoleptic characteristics, chemical-physical qualities and sustainability that have been able to conquer many of the most rigorous and famous professionals of catering in the world. Ten Michelin-starred restaurants use our extra virgin olive oils to create dishes intended for an exclusive, refined and demanding public. A perfect combination of organoleptic characteristics, chemical-physical qualities and sustainability that has been able to conquer many of the most rigorous and famous professionals of catering in the world.
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The awards we have been appointed represents the emblematic synthesis of our passion, technique and terroir
- Los Angeles International Extra Virgin Olive Oil Competition 2016 / Silver Medal
- China International Olive Oil Competition 2016 / Silver Olive Organic
- AIPO 2015 / Diploma di Gran Menzione
- FlosOlei 2013 / Selected for the Guide
- Great Taste Awards competition 2009-10 / Gold Medal
- Travel+ Leisure 2010 / World's Top Olive Oils
- International EVOO Competition 2009 / 3rd Best Olive oil in the IOC Mario Solinas Quality Award
- Los Angeles International Extra Virgin Olive Oil Competition 2009 / Gold Medal
- China International Olive Oil Competition 2009 / Quality Mention
- Leone d’Oro dei Mastri Oleari 2009 / Grand Mention Diploma
Certification
Our certifications
