Haute cuisine, taste and sustainability: a project for food education in the USA.
Since 2014, together with America’s leading chefs, we have been developing a project in the USA for the spreading of organic extra virgin olive oil. The chefs, all awarded for the quality of their cuisine, have been carefully selected for their commitment to responsibly sourcing their ingredients, including sustainably produced and grown extra virgin olive oil. This project represents a small but concrete step forward for conscious and sustainable food consumption in which we can all participate by supporting the initiatives of our chefs.
Renee Erickson
JAMES BEARD AWARD WINNER
Matt Dillon
JAMES BEARD AWARD WINNER
Mike Easton
JAMES BEARD AWARD WINNER
Jason Stoneburner
Sam Smith
BON APPÉTIT WINNER 2017
Eric Johnson
STATESIDE BEST RESTAURANT 2017
The best chefs in the world deserve the best ultra-premium extra virgin olive oils.
Ten Michelin-starred restaurants use our extra virgin olive oils to create dishes intended for an exclusive, refined and demanding public. A perfect combination of organoleptic characteristics, chemical-physical qualities and sustainability that has been able to conquer many of the most rigorous and famous professionals of catering in the world. The Michelin Guide, the most prestigious directory in the world, selects the best restaurants worldwide every year. It’s the absolute reference for gourmets and high society. Only a few of the selected restaurants are awarded one to three “Michelin stars”, an élite within the élite.
Pierre Gagnaire
3 STARS MICHELIN RESTAURANT
Yannick Alleno
3 STARS MICHELIN RESTAURANT
Thierry Marx
3 STARS MICHELIN RESTAURANT
Frédéric Anton
3 STARS MICHELIN RESTAURANT
Fabrice Vulin
2 STARS MICHELIN RESTAURANT
Eric Briffard
2 STARS MICHELIN RESTAURANT
Jean Denis Lebras
2 STARS MICHELIN RESTAURANT
Stephane Carrade
1 STARS MICHELIN RESTAURANT
Christophe Girardot
1 STARS MICHELIN RESTAURANT
Gregory Pugin
PALME D’OR FRENCH RESTAURANT
Those who look for an exclusive taste will find Atlas Olive Oils.
Exclusive restaurants and luxury hotels, but also high representative institutions and prestigious gourmet stores (as well as award-winning American Chefs) have chosen our extra virgin olive oils. A perfect combination of organoleptic characteristics, chemical-physical qualities and sustainability that have been able to conquer many of the most rigorous and famous professionals of catering in the world.
Desert Miracle and Les Terroirs de Marrakech at Embassy of USA in Paris
Atlas at Embassy of United Kingdom in Paris
Desert Miracle at Restaurant l’Arôme in Paris
1 STAR MICHELIN RESTAURANT
Atlas and Desert Miracle at Restaurant Les Loges in Lyon
1 STAR MICHELIN RESTAURANT
Desert Miracle and Les Terroirs de Marrakech at Restaurant Le Violon d’Ingres in Paris
1 STAR MICHELIN RESTAURANT
Desert Miracle and Les Terroirs de Marrakech at Restaurant Jean Marie Amat in Bordeaux
1 STAR MICHELIN RESTAURANT
Desert Miracle and Atlas at Hotel George V in Paris
3 STARS MICHELIN RESTAURANT
Desert Miracle and Atlas at Le Méridien Hotel Étoile in Paris
DeLaurenti
Zingerman’s
Awards
The awards we have been appointed represents the emblematic synthesis of our passion, technique and terroir
