Gentleness and fruitiness
Aroma > Complex aromas of mature banana, red apple and red tomato. It combines the balanced fruitiness of the Moroccan Picholine variety with a hint of artichoke from the Dahbia autochthonous Moroccan variety, softened by the Menara, for an aromatic complexity typical of oils from our region.
Taste > Culinary herbs on the palate with sorrel, cucumber, red apple fruit and nuts. Very light bitterness but progressive pepper which grows and then fades allowing the nuts and sweet fruits to return. The interesting after-taste takes in fudge and sweet bananas with just a touch of truffles.
Style > Sweet and delicate style, well balanced oil with a burst of charming pepper.
Overall Assessment > This is a very good oil which stands comparison with similar kind of oil from anywhere else in the world. Very versatile, you can use this oil for many culinary purposes; on salads, meat and fish. It may also interestingly be used for desserts such as cakes and puddings. Ideal for dipping.